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DESTINATIONS
OPENING SOON
  • The Postcard on the Arabian Sea, Karnataka
  • The Postcard, Gir Wildlife Sanctuary
  • The Postcard, Amritsar
  • The Postcard on the Beach, South Goa
  • The Postcard, Ranthambore
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DAVIDE PASSARELLA

MR. GELATO

MR. GELATO

Words Meher Verma
Photographs Tenzing Dakpa
GOADAILY

Davide at Cream Choc

At the centre of a quiet intersection in Anjuna, and under the watchful eye of the Our Lady of Health Chapel, you’ll find Cream Choc. A pastel-pop wonderland of treats, and the original home of the peerless Mr Gelato. Those in the know will also be aware that Mr Gelato has a new-ish home in Panjim. Which, for anyone that has tried a scoop of Chef Davide Passarella’s Salted Butter Caramel (or any other flavour, really), will come as no surprise. We paid the reticent chef a visit for a quick Q&A and got him to reveal a few secrets along the way. Naturally.




Last book you read or film you watched?
Documentary - A Life of Our Plant by David Attenborough

What gelato/ice cream flavour would you be,
if you were one?

Gianduja

Favorite beach?
Carry beach in wolfeboro

Secret spot? (we’ll keep it hush)
Cola Beach

GOADAILY

Cream Choc Panjim

Three words to describe your work life in Goa?
My life in Goa is full of challenges, inspiration and full of fun

Early to bed/early to rise/neither/both?
Both

What comes to your mind when we say:
Goa Monsoon:

Peace , greenery and often power cut downs :)

South Goa:
Peaceful place for holidays

Great Coffee Spot:
Baba Au Rhum

Mapusa Market:
Different vibrant ways of traditional life

Favourite Local Businesses (besides yours!):
Indian spirit company in Anjuna is making very fine quality
mens wear

Best Peak Summer Ice Cream Flavour:
Passion fruit sorbet

GOADAILY

Ready to go

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