At the centre of a quiet intersection in Anjuna, and under the watchful eye of the Our Lady of Health Chapel, you’ll find Cream Choc. A pastel-pop wonderland of treats, and the original home of the peerless Mr Gelato. Those in the know will also be aware that Mr Gelato has a new-ish home in Panjim. Which, for anyone that has tried a scoop of Chef Davide Passarella’s Salted Butter Caramel (or any other flavour, really), will come as no surprise. We paid the reticent chef a visit for a quick Q&A and got him to reveal a few secrets along the way. Naturally.
Three words to describe your work life in Goa?
My life in Goa is full of challenges, inspiration and full of fun
Early to bed/early to rise/neither/both?
What comes to your mind when we say:
Peace , greenery and often power cut downs :)
Peaceful place for holidays
Great Coffee Spot:
Baba Au Rhum
Different vibrant ways of traditional life
Favourite Local Businesses (besides yours!):
Indian spirit company in Anjuna is making very fine quality
Best Peak Summer Ice Cream Flavour:
Passion fruit sorbet