Fish, curry and rice is all a Goan needs. Given its universal appeal, we think it’s all anyone needs. Fortunately, you’ll also find all three come lunch or dinner at The Postcard Cuelim. All made with a distance cuelim touch, thanks to our local chefs and cooks.
Our chefs are happy to make anything you fancy. But if you’re after the chef’s recommendation, allow us to suggest Pork Sorpotel, Mushroom and Green Pea Xacutti or the day’s fresh Pomfret in a tangy rechado masala.
We are happy to customise each experience for a special occasion, celebration or simply just because. For private dining options for individuals or groups, inside or outside the hotel, please contact the hotel concierge.
